Total Time
1hr 20mins
Prep 1 hr 10 mins
Cook 10 mins

Recipe source: Hot Flash Cook book

Ingredients Nutrition

Directions

  1. In a saucepan combine dressing ingredients (vinegar - peppercorns) and bring to a boil over medium high heat; lower heat to a simmer and simmer for 10 minutes.
  2. Place onion and fennel slices in individual bowls or in one bowl and pour half the dressing mixture over. Let sit for 1 hour at room temperature.
  3. Cover and refrigerate until ready to serve.
  4. Serve mounded separately on a bed of arugula.

Reviews

(1)
Most Helpful

Great simple, delicious, and tasty. I think spouse enjoyed it more since she has to watch cholesterol. A keeper.

weekend cooker August 19, 2008

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