Moo Shu-Style Grilled Chicken

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Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large bowl of water, soak the scallions until ready to cook.
  • In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice powder.
  • Transfer 1/2 cup of the plum jam mixture into a measuring cup and spread onto the chicken breasts.
  • Set the chicken aside.
  • Using the remaining mixture, spread one side of the tortillas with the plum jam mixture and set aside.
  • Preheat the grill to a medium heat.
  • Spray the rack--off the grill--with nonstick cooking spray.
  • Grill the chicken and scallions, covered, for 3 minutes or until the scallions are cooked tuning once, for 5 minutes or until cooked through.
  • Remove the chicken from the grill and grill the tortillas, jam-sides up, for 20 seconds to warm through.
  • Thinly slice the chicken on the diagonal.
  • Dividing evenly, place the chicken, scallions, bell peppers on the jam side of the tortillas.
  • Place 2 filled tortillas on each of 4 plates and serve open face or rolled.

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RECIPE SUBMITTED BY

I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here. I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together. Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods. Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks My Pet Peeves~Don't Touch My Hair Or Feet!
 
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