1 Review

GOOD stuff! 5 stars all the way around the table! The only changes I made: used dark soy sauce, not low sodium, omitted the salt. Added less cabbage. Also added 1 Tablespoon of Sambel Oelek for a kick. It was balanced nicely with the sweetness from the BBQ sauce & hoisin. Thanks for posting GingerlyJ!

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Chicagoland Chef du Jour October 17, 2013
Moo Shu Sloppy Joes