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    You are in: Home / Recipes / Moo Shu Pork Patty Pockets Recipe
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    Moo Shu Pork Patty Pockets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mercy's Note:

    This recipe is from Rachael Ray's 30-minute meals. To decrease the preparation time even further, grill the patties for 7 minutes on a George Foreman grill and microwave the tortillas for 25 seconds to heat them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl and form mixture into patties.
    2. 2
      Heat a large, nonstick skillet over medium high heat and add vegetable oil to the pan.
    3. 3
      Cook the pork patties 7 minutes on each side.
    4. 4
      Heat tortillas on a nonstick surface over high heat for 30 seconds on each side.
    5. 5
      Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge.
    6. 6
      Pile shredded mixed veggies in center of tortilla and top with cooked pork patty.
    7. 7
      Fold the tortilla up on all four sides and wrap burger in a square package.
    8. 8
      Invert pork pocket and cut on diagonal.

    Ratings & Reviews:

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    Nutritional Facts for Moo Shu Pork Patty Pockets

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1129.6
     
    Calories from Fat 394
    34%
    Total Fat 43.8 g
    67%
    Saturated Fat 13.1 g
    65%
    Cholesterol 108.6 mg
    36%
    Sodium 3313.9 mg
    138%
    Total Carbohydrate 132.2 g
    44%
    Dietary Fiber 9.1 g
    36%
    Sugars 26.3 g
    105%
    Protein 49.2 g
    98%

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