Moo Shu Pork

Submitted by jenlynae

"This recipe was found in a Taste of Home cookbook, altered to use what I already had on hand."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon cornstarch
• 1⁄4 cup cold water
• 2 tablespoons reduced sodium soy sauce
• 1⁄2 teaspoon ginger
• 2 boneless pork loin chops, cut into thin strips
• 1 minced garlic clove
• 1⁄4 cup stir-fry sauce, sauce
• 3 cups coleslaw mix, with carrots
• flour tortilla, warmed

directions

1. In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
2. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in stir fry sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.