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Really nice recipe! I added some shrimp and used chinese wun ton noodles. Next time I'd use about 8 oz as 12 was a bit too much for the sauce to handle. Def. took more then 5 min prep. Thanks for posting!

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mommymakeit4u July 11, 2010

Yummy plus huge! I think you could feed 6 with this recipe. Has a bit of heat to it, love it! Took me longer than 5 minutes to prepare-more like 15. Thank you KillerTasteBuds for posting a wonderful recipe. Made for PAC Spring 2010.

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WiGal April 11, 2010

I got this off Rachael's site as well but I looked for it here because I wanted to rate it! This is a fantastic recipe! Really, really tasty. Made as is, but next time I am going to leave the eggs out as I feel they didn't do anything for the recipe. JMO, otherwise, next time I'll make it again, as is.

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Meekocu2 February 21, 2010

I make this without the noodles, but to eat in soft taco or tortilla shells like moo shu pancakes you get in restaurants. I too originally got the recipe from Rachael Ray's site. I looked it up tonight because I needed to reprint it. I have made it so many times that my first printout is worn and stained! I am happy to review it and tell you it's a winner!

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kattatonic1 February 06, 2013
Moo Shu Noodles