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    You are in: Home / Recipes / Moo Shu Noodles Recipe
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    Moo Shu Noodles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 11, 2010

      Really nice recipe! I added some shrimp and used chinese wun ton noodles. Next time I'd use about 8 oz as 12 was a bit too much for the sauce to handle. Def. took more then 5 min prep. Thanks for posting!

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    • on April 11, 2010

      Yummy plus huge! I think you could feed 6 with this recipe. Has a bit of heat to it, love it! Took me longer than 5 minutes to prepare-more like 15. Thank you KillerTasteBuds for posting a wonderful recipe. Made for PAC Spring 2010.

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    • on February 21, 2010

      I got this off Rachael's site as well but I looked for it here because I wanted to rate it! This is a fantastic recipe! Really, really tasty. Made as is, but next time I am going to leave the eggs out as I feel they didn't do anything for the recipe. JMO, otherwise, next time I'll make it again, as is.

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    • on February 06, 2013

      I make this without the noodles, but to eat in soft taco or tortilla shells like moo shu pancakes you get in restaurants. I too originally got the recipe from Rachael Ray's site. I looked it up tonight because I needed to reprint it. I have made it so many times that my first printout is worn and stained! I am happy to review it and tell you it's a winner!

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    Nutritional Facts for Moo Shu Noodles

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.9
     
    Calories from Fat 247
    27%
    Total Fat 27.4 g
    42%
    Saturated Fat 6.0 g
    30%
    Cholesterol 223.1 mg
    74%
    Sodium 1181.4 mg
    49%
    Total Carbohydrate 123.8 g
    41%
    Dietary Fiber 13.7 g
    54%
    Sugars 12.0 g
    48%
    Protein 44.0 g
    88%

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