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    You are in: Home / Recipes / Moo Shu Noodles Recipe
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    Moo Shu Noodles

    Moo Shu Noodles. Photo by Meeko

    1/4 Photos of Moo Shu Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KillerTasteBuds's Note:

    I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and already cubed pork (stew meat), and not as much hoisen sauce. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta to al dente according to package directions. Drain the cooked pasta and reserve.
    2. 2
      Place a small skillet over medium heat with 1 turn of the pan of oil, about 1 tablespoon. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.
    3. 3
      Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
    4. 4
      Remove the meat from the pan and reserve warm.
    5. 5
      Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.
    6. 6
      Combine the hoisin and soy sauce together in a small bowl.
    7. 7
      Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.

    Ratings & Reviews:

    • on July 11, 2010

      55

      Really nice recipe! I added some shrimp and used chinese wun ton noodles. Next time I'd use about 8 oz as 12 was a bit too much for the sauce to handle. Def. took more then 5 min prep. Thanks for posting!

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    • on April 11, 2010

      55

      Yummy plus huge! I think you could feed 6 with this recipe. Has a bit of heat to it, love it! Took me longer than 5 minutes to prepare-more like 15. Thank you KillerTasteBuds for posting a wonderful recipe. Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      I got this off Rachael's site as well but I looked for it here because I wanted to rate it! This is a fantastic recipe! Really, really tasty. Made as is, but next time I am going to leave the eggs out as I feel they didn't do anything for the recipe. JMO, otherwise, next time I'll make it again, as is.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moo Shu Noodles

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 738.2
     
    Calories from Fat 244
    33%
    Total Fat 27.1 g
    41%
    Saturated Fat 5.9 g
    29%
    Cholesterol 223.1 mg
    74%
    Sodium 1179.1 mg
    49%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 8.6 g
    34%
    Sugars 12.1 g
    48%
    Protein 39.8 g
    79%

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