1/4 Photos of Moo Shu Noodles
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and already cubed pork (stew meat), and not as much hoisen sauce. Enjoy!
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- 1 (12 ounce) box egg fettuccine
- 4 tablespoons vegetable oil, divided
- 2 eggs, beaten
- 3/4 lb boneless pork chop, thinly sliced
- ground black pepper
- 1 bunch scallion, thinly sliced on the bias
- 2 tablespoons ginger, peeled and grated (about a 2-inch piece)
- 3 -4 garlic cloves, finely chopped
- 1/2 lb shiitake mushroom, stems removed and caps thinly sliced
- 1/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 1/2 small head cabbage, thinly sliced
- 1/2 cup chicken stock
- 1Cook the pasta to al dente according to package directions. Drain the cooked pasta and reserve.
- 2Place a small skillet over medium heat with 1 turn of the pan of oil, about 1 tablespoon. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.
- 3Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
- 4Remove the meat from the pan and reserve warm.
- 5Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.
- 6Combine the hoisin and soy sauce together in a small bowl.
- 7Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.
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Nutritional Facts for Moo Shu Noodles
Serving Size: 1 (464 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 738.2
- Calories from Fat 244
- Total Fat 27.1 g
- Saturated Fat 5.9 g
- Cholesterol 223.1 mg
- Sodium 1179.1 mg
- Total Carbohydrate 84.9 g
- Dietary Fiber 8.6 g
- Sugars 12.1 g
- Protein 39.8 g