Moo-Shu Chicken
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
10 rolls
ingredients
- 14.79 ml sesame oil
- 2 garlic cloves (, chopped)
- 283.49 g cabbage (shredded)
- 226.79 g carrots (shredded)
- 4 scallions (, sliced)
- 59.14 ml hoisin sauce
- 29.58 ml soy sauce
- 10 flour tortillas (6 inches)
- 709.77 ml chicken (shredded cooked chicken from a rotisserie chicken)
directions
- 1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- 2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- 3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
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RECIPE SUBMITTED BY
Miss V
Snellville, Georgia