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    You are in: Home / Recipes / Moo Shu Beef (Or Pork or Chicken) Recipe
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    Moo Shu Beef (Or Pork or Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    anti-suburban housewife's Note:

    My mom gave me this recipe because my dad LOVES it. I made it for my family and my daughter now asks for it weekly!

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    Ingredients:

    Servings:

    Units: US | Metric

    marinade

    Directions:

    1. 1
      Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
    2. 2
      Cut beef lengthwise into strips.
    3. 3
      Combine marinade ingredients in large bowl.
    4. 4
      Add beef, toss.
    5. 5
      Refrigerate 20 minutes.
    6. 6
      Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
    7. 7
      Spread hoisin sauce on tortilla, spoon beef mixture down center.
    8. 8
      Roll and enjoy!

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    Nutritional Facts for Moo Shu Beef (Or Pork or Chicken)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 157
    34%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.4 mg
    15%
    Sodium 745.8 mg
    31%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 8.7 g
    34%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    packaged coleslaw mix

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