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This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.
- Place a small metal bowl over a saucepan with simmering water.
- Melt the chocolate and coffee liqueur in the bowl.
- Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar.
- Liquefy until smooth.
- Blend in nuts.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.
Delicious, no one will know this is tofu unless you tell them! I wanted to decrease the fat, but still have the super rich chocolatey flavor and it worked! Instead of the 2 cups of chocolate chips, I used 1/2 cup bittersweet chocolate chips, 1/4 cup cocoa, 1/2 cup sugar and 1/4 cup water (I added the cocoa and water to the chocolate on the stove). I did not use the nuts. This is a hard to resist thick and rich "mousse" for chocolate lovers!