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    You are in: Home / Recipes / Moo-Less Chocolate Pie II Recipe
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    Moo-Less Chocolate Pie II

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Galley Wench's Note:

    This is my version of Alton Brown's Moo-Less Chocolate Pie. It is so easy and the tastiest of desserts! The first time I made it I didn't tell anyone it's made with Tofu. When I finally fessed up they wouldn't believe me! Prep time includes minimum chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a small metal bowl over a saucepan with simmering water.
    2. 2
      Melt the chocolate and coffee liqueur in the bowl.
    3. 3
      Stir in vanilla.
    4. 4
      Combine the tofu, chocolate mixture, and honey in the blender jar.
    5. 5
      Liquefy until smooth.
    6. 6
      Blend in nuts.
    7. 7
      Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

    Ratings & Reviews:

    • on August 05, 2007

      55

      Delicious, no one will know this is tofu unless you tell them! I wanted to decrease the fat, but still have the super rich chocolatey flavor and it worked! Instead of the 2 cups of chocolate chips, I used 1/2 cup bittersweet chocolate chips, 1/4 cup cocoa, 1/2 cup sugar and 1/4 cup water (I added the cocoa and water to the chocolate on the stove). I did not use the nuts. This is a hard to resist thick and rich "mousse" for chocolate lovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moo-Less Chocolate Pie II

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 243
    52%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.2 mg
    0%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 36.0 g
    144%
    Protein 7.0 g
    14%

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