Moo-less Chocolate Pie

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is from Alton Brown on the Food Network. Very Yummy and very easy to make! Cooking time is for chilling pie.

Ingredients Nutrition


  1. Over a double boiler or in a microwave, melt the chocolate and coffee liqueur together, stir in vanilla.
  2. Combine the tofu, chocolate mixture, and honey in a blender jar, liquefy until smooth.
  3. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.


Most Helpful

Easy and very good. Fooled my guest who thought tofu is disgusting.

FrVanilla March 15, 2010

Perfect!! I never would have believed it was tofu. So smooth and creamy and chocolatey...yummy!!

Kim127 December 23, 2009

WOW!!!! This is a recipe worthy of 10 stars. It tastes like expensive truffles and has the texture of good mousse. I didn't tell anyone what was in it until after they all were sighing in pleasure and nobody could believe it was tofu. I used semi-sweet chocolate chips since it didn't specify and it has a nice dark chocolate flavor. I wanted to use my new 4 in mini-tart pans, so I just baked regular pie dough in them and filled them with the chocolate filling. Since the filling is so rich I served them with whipped cream on top. This recipe is a definite keeper and I want to experiment with using different liqueurs next time. Maybe some Irish cream or some creme de menth? Mmmmmm.....I can't wait. This is easily my new favorite dessert.

Reeces Pieces September 04, 2008

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