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    You are in: Home / Recipes / Moo Goo Gai Pan Recipe
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    Moo Goo Gai Pan

    Moo Goo Gai Pan. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    lazyme's Note:

    We love stir-fries and this another good one. Be sure to prep all of the ingredients before you start cooking, as the cooking goes very quickly.

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    Units: US | Metric


    1. 1
      Partially freeze chicken; thinly slice into bite-sized strips.
    2. 2
      In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well.
    3. 3
      Slice the drained water chestnuts; set aside.
    4. 4
      Halve the pea pods crosswise; set aside.
    5. 5
      Slice the mushrooms and the green onion; set aside.
    6. 6
      Grate 2 teaspoons gingerroot; set aside.
    7. 7
      Heat the oil in wok over high heat.
    8. 8
      Add the chicken to wok and stir-fry 3 to 4 minutes.
    9. 9
      Remove chicken.
    10. 10
      Add more oil, if necessary.
    11. 11
      Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes.
    12. 12
      Return chicken to wok.
    13. 13
      Stir the bouillon mixture and stir into chicken.
    14. 14
      Cook and stir until thickened and bubbly.
    15. 15
      Cover and cook 2 minutes more or until heated through.

    Ratings & Reviews:

    • on April 01, 2009


    • on July 07, 2008


      Very good recipe! Since I needed to feed 4 adults and 2 toddlers I added 3 chicken breasts, which worked just fine. The flavour was quite nice, but I felt something was missing. Next time I may add some garlic, and perhaps a tiny bit of chili sauce for kick. I'll make this again. Thanks lazyme for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      Yum! This recipe took me longer then 35 minutes, I had trouble with the sauce and it didn't thicken up. I knew if I worked with the recipe longer I would have had it right, but I ran out of time and had to leave to get to work, so the sauce was very runny. I increased the serving to use five chicken breast and I think that's what went wrong. I had to substitute the fresh snow peas to green beans because the snow peas were out of season, otherwise I kept to the recipe. Other then the sauce this recipe was delicious. I served it with steam rice. Thank you lazyme - *Made for Zaar World Tour 4*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Moo Goo Gai Pan

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 17.1 mg
    Sodium 880.8 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.7 g
    Sugars 8.7 g
    Protein 10.1 g

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