Moo Goo Gai Pan

READY IN: 45mins
Recipe by Dienia B.

For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken

Top Review by Gerry

Thank you for noting my request on the forums and suggesting this one - it's an awesome tasting stir fry, just as I expected from a Dienia B recipe. Love the combination, really enjoyed the thinly sliced cabbage. Made as posted and wouldn't change a thing. It's been added to my family favorites cookbook. Thank you Dienia.

Ingredients Nutrition

Directions

  1. Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.
  2. Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.
  3. Heat oil in wok. 1 tablespoon or 1 cup
  4. Add chicken and cook until chicken is no longer pink; take out chicken and if cooking with 1 cup of oil drain oil except 1 tablespoon.
  5. Add mushrooms, bamboo shoots and cabbage.
  6. Stir fry 2 minutes.
  7. Add chicken broth and sugar.
  8. Bring to a boil.
  9. Add chicken.
  10. Dissolve remaining cornstarch in water and add to wok.
  11. Cook till thick.

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