Total Time
45mins
Prep 30 mins
Cook 15 mins

For zaar world tour. i have 2 different measures of oil depending on how lean you would like your chicken

Ingredients Nutrition

Directions

  1. Sprinkle thinly sliced chicken with 2 teaspoons cornstarch, sherry and pepper; mix well.
  2. Simmer mushroom in chicken broth 5 minutes; drain, reserving broth.
  3. Heat oil in wok. 1 tablespoon or 1 cup
  4. Add chicken and cook until chicken is no longer pink; take out chicken and if cooking with 1 cup of oil drain oil except 1 tablespoon.
  5. Add mushrooms, bamboo shoots and cabbage.
  6. Stir fry 2 minutes.
  7. Add chicken broth and sugar.
  8. Bring to a boil.
  9. Add chicken.
  10. Dissolve remaining cornstarch in water and add to wok.
  11. Cook till thick.

Reviews

(1)
Most Helpful

Thank you for noting my request on the forums and suggesting this one - it's an awesome tasting stir fry, just as I expected from a Dienia B recipe. Love the combination, really enjoyed the thinly sliced cabbage. Made as posted and wouldn't change a thing. It's been added to my family favorites cookbook. Thank you Dienia.

Gerry May 15, 2010

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