Prep 40 mins
Cook 0 mins
Lovely spiced pork. This has a lovely, slightly sweet flavor to it.
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 lb pork loin
- 1 teaspoon Chinese five spice powder
- Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.
- Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
- When done, the pork should be reddish, firm and dry but not burned.