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    You are in: Home / Recipes / Monty's Spinach-Cheese Scones Recipe
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    Monty's Spinach-Cheese Scones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Aunt Cookie's Note:

    This recipe is from Monty's Blue Plate Diner in Madison, WI.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 F .
    2. 2
      In a large bowl, blend the dry ingredients.
    3. 3
      Cut in the butter until the mixture resembles cornmeal.
    4. 4
      Blend in the spinach and cheeses.
    5. 5
      In a separate bowl, whip the milk and eggs together.
    6. 6
      Stir egg mixture into the spinach mixture until well-combined.
    7. 7
      Turn onto a floured surface and knead gently.
    8. 8
      Roll the dough out to a one-inch thickness.
    9. 9
      Cut into 3-inch rounds.
    10. 10
      Place rounds on a greased baking sheet and bush with the egg white.
    11. 11
      Bake for 20 minutes.

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    Ratings & Reviews:

    • on July 20, 2009


      Wow, what a tasty treat!! However, I am only giving this four stars because I had a lot of issues with the foundation of this recipe. It didn't form well (perhaps 3 cups is not enough flour and maybe 3 is too many eggs?) and it took longer to cook than the stated 20 minutes. I am a first time baker, and I was hoping for a fool proof recipe - but I found myself struggling. However, prior to making this I had made Mrs. Macnab’s Scones and it turned out beautifully (not to mention it was easy and delicious). From here on out, I will be using Mrs. Macnab's Scones for my foundation recipe and adding Monty's Spinach-Cheese Scones' additional ingredients from there. Otherwise, this was YUMMY (I ate three as soon as they finished cooking, and I still wanted more!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Monty's Spinach-Cheese Scones

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.6
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.0 g
    Cholesterol 125.9 mg
    Sodium 503.3 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.7 g
    Sugars 0.5 g
    Protein 13.0 g

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