Total Time
1hr
Prep 30 mins
Cook 30 mins

A grilled shrimp and pasta recipe that you are sure to love. Not spicy but kind of sweet and zingy. I normally just leave the shrimp on the skewers and let people eat them on the side with the pasta. The shrimp are also great by themselves.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Mix in crushed garlic and 1/2 cup of olive oil and cook for a couple minutes.
  3. Add shrimp to the mixture and leave them to marinate for least 20 minutes (Toss around ocasionally to better marinate the shrimp).
  4. Put the shrimp on skewers (typically 6 or 7 each) and sprinkle McCormics Montreal Chicken on one side of the shrimp. About a pinch per two shrimp.
  5. Cook the shrimp on the grill until pink and slightly crispy on the outside.(Remember to turn them ocasionally so they dont burn on one side).
  6. Cook a pound of pasta.
  7. In a saucepan combine the 1/2 cup olive oil and 3/8 cup Buffalo Wild Wings Asian Zings Sauce and cook for 5 minutes. (The olive oil will simmer a little bit and that is when you are done).
  8. Combine the sauce and pasta and mix well. serve with the skewers of shrimp.

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