Montreal Steak Spice

READY IN: 10mins
Bergy
Recipe by **Jubes**

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.

Top Review by Chef Buggsy Mate

Wonderful and simple to prepare seasoning blend. I sampled a little on a piece of chicken I had for lunch. Can't wait to try it on steaks! I think it would be excellent on broiled french bread, roasted vegetables and so many other dishes as well. Thanks for posting! Made and reviewed for the 44th AUS/NZ Recipe Swap.

Ingredients Nutrition

  • 2 tablespoons blended mixed peppercorns
  • 1 tablespoon coriander seed
  • 1 tablespoon dill seed
  • 12 teaspoon hot pepper flakes
  • 2 tablespoons coarse sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Directions

  1. Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
  2. Add the remaining ingredients and mix well.
  3. Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.

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