Fabulous! I have not tried the "real" thing. Came across this when looking for a way to spice up a not prime cut of venison. Did a slow-cooker roast first rubbing the tough meat with olive oil, then this seasoning. - Since I have used it on grilled venison (- tenderloin) and on chicken. It is so good I am mixing up a huge batch and adding a zip-lock baggie full to each of my 4 adult children's Christmas package!
Good. Can be improved by using Smoked Sea Salt, and less Coriander.
Never had the real thing, so just have to take your word, but it sure is tasty and works in recipes I have tried it in!
This is not the McCormick Montreal steak seasoning, but it is very good. I've used it on burgers and on pork chops. Red pepper can be adjusted to taste.
I used this for Fast Spicy Fries. So spicy and it saved me from buying a bottle of it. Thank you!
I was looking for a recipe to season ground beef for grilled hamburgers. This recipe is absolutely delicious. Our 4th of July grilled hamburgers were the best seasoned burgers I have ever made. I used 2 lbs of ground beef and 1 TBL. of the seasoning mix. Yummy!
this is really very good... used when making my burger... I will be making this often..thank you for sharing
Easy to throw together with all the fresh spices in my pantry... I used it for Eye of Round Crock Pot Roast and it was delicious. I will never buy the store brand again! Thanks for posting!!!
My son was running out of his favorite Montreal Steak Seasoning. I found this recipe and made it up for him. He says it is the real thing. Thanks.
I could have sworn that I had a bottle of Montreal Seasoning in the pantry but alas, I did not. This recipe came to my rescue. I only made up a quarter of it tonight for what I needed immediately. It was very tasty, almost exactly like the store bought. I will almost assuredly make it again because I like to avoid store bought add ins and fillers. Thanks so much.