Montreal Steak Seasoned Roasted Baby Potatoes
Added April 28, 2005 | Recipe #119468
Total Time:
Prep Time:
Cook Time:
A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Directions:
1
Wash and slice baby potatoes into 1 inch thick slices.
2
Put in roasting pan along with thinly sliced onion.
3
Sprinkle with the Montreal Steak seasoning.
4
Pour oil over top, toss to coat well.
5
Bake in 400°F oven for approximately 30 minutes, turning once.
6
Potatoes are done when they are golden brown, with soft centres.
Ratings & Reviews:
I didn't have any Montreal Steak Seasoning so I used KC Masterpiece Steak Seasoning. And I added a little garlic. Overall they were very good. I think I will cube the potatoes next time unstead of slicing them though.
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I'm sorry we didn't like it more. Montreal ssteak seasoning was way to salty for us.
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This was really good. Used baby yukon golds -cut in half and microwave for 10 min to get them soft then finished off in the oven since i was short on time. Still yummy! Left out the onions (DH does not like) Thanks!
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Read All Reviews (6)
Nutritional Facts for Montreal Steak Seasoned Roasted Baby Potatoes
Serving Size: 1 (254 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 284.0
Calories from Fat 123
43%
Total Fat 13.7 g
21%
Saturated Fat 1.9 g
9%
Cholesterol 0.0 mg
0%
Sodium 14.3 mg
0%
Total Carbohydrate 37.0 g
12%
Dietary Fiber 5.6 g
22%
Sugars 3.2 g
12%
Protein 3.9 g
7%
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning
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