Montreal Steak Seasoned Roasted Baby Potatoes
photo by lorenlou
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs baby potatoes
- 1⁄2 thinly sliced onion
- 3 tablespoons McCormick's Montreal Brand steak seasoning
- 1⁄4 cup olive oil
directions
- Wash and slice baby potatoes into 1 inch thick slices.
- Put in roasting pan along with thinly sliced onion.
- Sprinkle with the Montreal Steak seasoning.
- Pour oil over top, toss to coat well.
- Bake in 400°F oven for approximately 30 minutes, turning once.
- Potatoes are done when they are golden brown, with soft centres.
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Reviews
-
This recipe (minus the onion)is one my husband's family loves! Whenever I make these I can't stop at just one serving. Montreal Steaking Seasoning is very strong smelling on meat, but when baked for such a long time on potatos it changes the flavor of it somehow. It's still recognizable, but softer, blended, caramely, and mixes with the sweetness of roasted potatos perfectly. We usually chunk the potatoes, toss with melted butter and an "eye-full" of the seasoning, bake for 45-60 mins tossing a few times to brown everything, and serve with fish or a roast. No need for ketchup!
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RECIPE SUBMITTED BY
Minxkat1
Canada
I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.