Prep 10 mins
Cook 0 mins
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
- 1⁄4 cup olive oil
- 2 tablespoons soy sauce (I use Low Sodium)
- 2 teaspoons McCormick's Montreal Brand steak seasoning
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
Absolutely delicious!!! Marinated sirloin strip steaks for a little over 3 hours in the refrigerator, took out for 30 minutes prior to grilling on the bbq. Seared the steaks on high and then cooked over indirect heat until desired doneness... medium well. Better than expensive steak houses. This is our "Go To" recipe from now on! :) Thank you for the recipe!! :)
I also love this marinade. Used it off the small bottle all the time. Bought the large bottle of seasoning and the recipe was gone. I am glad that someone posted it. It is on the dinner for tonight. I serve it with sauted onions.
I tried this recipe when I found a small pack of Montreal Steak Seasoning in my pantry. I could not remember how I did the marinade and did not have it on my big container of Montreal Steak seasoning. I am so glad you posted this. I added about 1 TB of Cider Vinegar to the marinade when I made it. Used it on Flank Steaks that I grilled on my Weber. Delicious!