Montreal Steak

We liked this, I did marinate for a good 6 hrs. and found this very juicy, though very salty.

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Served this with Chef #24386 's Roasted Parmesan Garlic Cauliflower and it was SO good! The addition of the soy sauce seemed to enhance the flavor of the steaks in a way I never would have imagined. With a tossed salad added to the meal, we had a 5 Star low(er) carb dinner!

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Love this marinade! Makes the steaks moist and tender. Have used it many times and have never been disappointed. Also seems to make the steaks cook quicker(?) although that might just be my imagination.

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I used the low sodium soy sauce with no ill effects. The steak had such good flavors going on, that my whole family was complimenting me around the table! You have to know this recipe will be used again here!

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Most tasteful steak ever! We made up a few ribeyes for dinner and they were 10x better then a steakhouse! Will continue to use this recipe for all future steak prep! *We used low sodium soy sauce, which is good because it was just the right amount of salt-y tasting with the other ingredients.

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What a wonderful steak we had! Follow the recipe and that's all there is to it! I did use low sodium soy sauce, the only change in the recipe. Thanks for this one!

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I too cut back on the steak seasoning and used low sodium soy sauce without a noticeable difference. We loved it and I got lots of compliments on the steak and it was requested that I make this again!

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As others suggested I only used 3 teaspoons of the montral steak seasoning. I used steak tips that had be marinating for about 8 hours. My family didn't find it salty at all and next time I will use 4 teaspoons of seasoning. The tips were yummy.....Debbie

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Very good marinade. I let it sit in the marinade for 3 hours and it was perfect, tender and flavorful. Thank you for posting.

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I let it marinate overnight and cooked it in a frying pan. It was delicious. I only used 1/2 of the listed amounts because I only made one small steak. I'll definitely use this recipe again. Thanks for sharing!

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I used reduced sodium soy sauce and it worked just as well. You couldn't even tell the difference! Loved the seasoning on the steak and we will have this again soon. It was awesome!

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I've been using this marinade for months now (found it on Montreal Steak Seasoning bottle) and it is excellent. Everyone loves it!

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Great tasting steaks! Thanks for sharing!

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This steak was one of the best I did. It tasted the same or even better than the one we eat in our favorite grill restaurant. 4 teaspoon of Montreal Steak is maybe too much. Too salty for us. Another time I'll try with 2 or 3 teaspoon. And when my bottle will be empty, I'll do one recipe without salt. I let the steak marinate for almost 7 hours. It was so tender and juicy. Thanks Marie. Made for Cookbook tag game.

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We love the Montreal Steak Seasoning -- and this recipe just takes it to a whole other level. I used some nice sirloin steaks I had and they were insanely delicious!!! We have tried to cut back on the amount of red meat we eat -- and these steaks were indeed a very, very rare treat!!! I know what I'm going to serve to my next dinner guests!

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This makes for a yummy highly seasoned steak. I made this with Supreme Garlic Mashed Potatoes Supreme Garlic Mashed Potatoes. Very good when you have a taste for alot of flavor in addition to the meat.

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A great marinade, quick and easy! I use Montreal Steak Spice on steak and hamburgers all the time, love it! I marinated the steaks a couple of hours and pan-fried them in my cast iron skillet. Delicious!

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Awesome! This marinade was really good. I bought filet and marinated them for about seven hours. I followed the rest of the recipe as written. I made the steaks on the grill and my kids said they were the best steaks that I ever made. They said they actually had a taste! Will use this marinade again with other cuts of steak. Thanks Marie.

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Very good marinade. I let them set for 5 hrs. Then I grilled them. They were perfect. Will use this again. Thanks for posting.

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This is without a doubt the BEST marinade I have ever had on steak. My hubby who is a fussy eater just loved it. Thanks!

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