LOVE IT! I got this recipe from the side of a Montreal Steak Seasoning label years ago and it is our favorite way to make tri-tip steak. I also prefer to use low-sodium soy sauce. Marinating overnight and up to two days allows the marinade to permeate the meat
We liked this, I did marinate for a good 6 hrs. and found this very juicy, though very salty.
Served this with Chef #24386 's Roasted Parmesan Garlic Cauliflower and it was SO good! The addition of the soy sauce seemed to enhance the flavor of the steaks in a way I never would have imagined. With a tossed salad added to the meal, we had a 5 Star low(er) carb dinner!
Love this marinade! Makes the steaks moist and tender. Have used it many times and have never been disappointed. Also seems to make the steaks cook quicker(?) although that might just be my imagination.
I used the low sodium soy sauce with no ill effects. The steak had such good flavors going on, that my whole family was complimenting me around the table! You have to know this recipe will be used again here!
Most tasteful steak ever! We made up a few ribeyes for dinner and they were 10x better then a steakhouse! Will continue to use this recipe for all future steak prep! *We used low sodium soy sauce, which is good because it was just the right amount of salt-y tasting with the other ingredients.
What a wonderful steak we had! Follow the recipe and that's all there is to it! I did use low sodium soy sauce, the only change in the recipe. Thanks for this one!
I too cut back on the steak seasoning and used low sodium soy sauce without a noticeable difference. We loved it and I got lots of compliments on the steak and it was requested that I make this again!
As others suggested I only used 3 teaspoons of the montral steak seasoning. I used steak tips that had be marinating for about 8 hours. My family didn't find it salty at all and next time I will use 4 teaspoons of seasoning. The tips were yummy.....Debbie
Very good marinade. I let it sit in the marinade for 3 hours and it was perfect, tender and flavorful. Thank you for posting.