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    You are in: Home / Recipes / Montreal Salsa Chicken Recipe
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    Montreal Salsa Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2012

      I used spicy salsa and that made it extra spicy. I also deleted the chili powder as the salsa was spicy. It was very juicy and tender!

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    • on April 07, 2010

      PAC 2010 recipe I chose. And what a wonderful choice I made. I used strawberry jam as that is what I had on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      We grill a lot of chicken and boy did we love this recipe! I used medium salsa to give it just a little bite. I was intrigued by the idea of using strawberry preserves so that's what I used and it was terrific. This recipe produced some great, tender and flavorful chicken - thanks for sharing it! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      Wow! Easy to prepare with great flavor and low cal also. We like to use the leftovers in a salad the next day for lunch. We just add lettuce, black beans, corn, tomatoes, cheese, the chicken and some southwest ranch dressing. Delicious!

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    Nutritional Facts for Montreal Salsa Chicken

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 28
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 347.8 mg
    14%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.7 g
    50%
    Protein 24.9 g
    49%

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