Montreal Rubbed Chicken
"I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe."
photo by Alisa Lea
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 14.79 ml olive oil
- 2 garlic cloves, minced
- 14.79 ml McCormick's Montreal Brand steak seasoning
- 14.79 ml light brown sugar
- 4.92 ml onion powder
- 2.46 ml oregano
- nonstick cooking spray
directions
- Preheat oven to 400°F.
- Line a sheet pan with foil and spray lightly with nonstick cooking spray.
- Coat chicken breasts with olive oil.
- In a bowl mix remaining ingredients.
- Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
- Bake for 25-30 minutes or until chicken is lightly browned and done.
- (Note: You can prepare these the same way and grill/broil for 8-10 min on each side).
Questions & Replies
-
I think the if the weight of the boneless, skinless chicken breast are included then the recipe will be more yummy and accurate
Reviews
-
Very delicious, I had a few tweaks, but the jist was your recipe, I did chicken wings, regular sugar and their chicken seasoning, I will get steak next time. -
Awesome and easy. I loved this because I had 3 pieces of chicken breast leftover and knew I would throw them away if I didn't find an easy way to fix something. Now I will put this on my weekly dinner menu. I used Montreal Chicken Seasoning because that is what I had but I be the steak seasoning may be better. Most important, it was easy, healthy and fast. Thanks for sharing! -
This turned out wonderful! I'm glad I picked this one because it reminded me I should use the Montreal Steak Seasoning on more things. I didn't use olive oil, I used grapeseed oil spray. Yummy! Made for VickyJ's cookathon 2012. -
Made this tonight and we loved it, even though I did forget the minced garlic. The steak seasoning gives it a nice kick.<br/>**Made for the Cook-A-Thon for VickyJ** -
Made this for our dinner last night and this was an easy, quick and delicious recipe! I followed the instructions except for cooking the chicken for 25 minutes. Served with her recipe#236915#236915 and a green salad....wonderful!!!. Made for in Memory of VickyJ Cook-a-thon.
see 12 more reviews
Tweaks
-
I used chicken wings, white sugar and chicken seasoning
-
I added a little maple syrup. The amount of ingredients was very small for 4 chicken breasts. And only 1 table spoon of olive oil wasn't enough to baste all 4 breasts. The teaspoon of maple syrup helped. Overall good recipe.
-
This is quite tasty.I used the Chicken Seasoning instead of the steak.I think I would omit the sugar next time I make this also.I made these chicken breasts and then made it into a chicken sandwich on a toasted onion bagel.It was very nice.
RECIPE SUBMITTED BY
Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors.
I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph.
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Originally, I am from Jamestown, NY home of
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She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band).
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I think that is about it for famous people.
There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now.
My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food!
I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology.
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