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Awesome and easy. I loved this because I had 3 pieces of chicken breast leftover and knew I would throw them away if I didn't find an easy way to fix something. Now I will put this on my weekly dinner menu. I used Montreal Chicken Seasoning because that is what I had but I be the steak seasoning may be better. Most important, it was easy, healthy and fast. Thanks for sharing!

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Craig M. September 12, 2013

This turned out wonderful! I'm glad I picked this one because it reminded me I should use the Montreal Steak Seasoning on more things. I didn't use olive oil, I used grapeseed oil spray. Yummy! Made for VickyJ's cookathon 2012.

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nemokitty September 27, 2012

Made this tonight and we loved it, even though I did forget the minced garlic. The steak seasoning gives it a nice kick.
**Made for the Cook-A-Thon for VickyJ**

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Alisa Lea September 23, 2012

Made this for our dinner last night and this was an easy, quick and delicious recipe! I followed the instructions except for cooking the chicken for 25 minutes. Served with her Mushroom Fettuccine Parmesan#236915 and a green salad....wonderful!!!. Made for in Memory of VickyJ Cook-a-thon.

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mama smurf September 21, 2012

We likey!!! :-) It's just that simple...easy to cook, easy clean-up and tastes great! Thanx for sharing VickyJ.

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pccreative February 21, 2012

Tried this out the other night- tasty marinade. Probably would have been better if marinaded longer. Did not use as a rub, rather a marinade with olive oil. All ingredients on hand - thanks !

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tinker :0) November 14, 2009

This had an absolutely perfect flavor... flawless.

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CandyTX January 19, 2008

^_^ January 15, 2008

Excellent!!! The mix of spicy, garlic, sweet is great on the grill. This will definitley be used at least monthly. Would be good on pork chops or steak, too.

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didyb January 07, 2008
Montreal Rubbed Chicken