Montreal Rubbed Chicken

VickyJ's Note:

I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1 tablespoon light brown sugar
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• nonstick cooking spray

Directions:

1. Preheat oven to 400°F.
2. Line a sheet pan with foil and spray lightly with nonstick cooking spray.
3. Coat chicken breasts with olive oil.
4. In a bowl mix remaining ingredients.
5. Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
6. Bake for 25-30 minutes or until chicken is lightly browned and done.
7. (Note: You can prepare these the same way and grill/broil for 8-10 min on each side).

Reviews

[nemokitty]

This turned out wonderful! I'm glad I picked this one because it reminded me I should use the Montreal Steak Seasoning on more things. I didn't use olive oil, I used grapeseed oil spray. Yummy! Made for VickyJ's cookathon 2012.

[Alisa Lea]

Made this tonight and we loved it, even though I did forget the minced garlic. The steak seasoning gives it a nice kick.
**Made for the Cook-A-Thon for VickyJ**

[mama smurf]

Made this for our dinner last night and this was an easy, quick and delicious recipe! I followed the instructions except for cooking the chicken for 25 minutes. Served with her Mushroom Fettuccine Parmesan#236915 and a green salad....wonderful!!!. Made for in Memory of VickyJ Cook-a-thon.