Montreal-Grilled Chicken Salad

READY IN: 30mins
Recipe by Caroline Cooks

Great way to use leftover grilled chicken for lunch the next day. Recipe from MSN. Prep time does not include vinaigrette standing time.

Top Review by rosslare

Very good and different. One of those few chicken salads that don't contain any celery in them.

Ingredients Nutrition


  1. For vinaigrette, in a screw-top jar combine oil, vinegar, dill weed, garlic, pepper, and oregano.
  2. Cover and shake well; let stand 1 hour.
  3. Meanwhile, sprinkle chicken breast halves to taste with steak seasoning.
  4. Grill chicken on rack of an uncovered grill directly over medium coals for 12 -15 minutes or until tender and no longer pink (170F.), turning once.
  5. Cool slightly.
  6. Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts.
  7. Slice each chicken breast and arrange one sliced breast on each salad.
  8. Shake dressing and drizzle over salads.

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