Montreal Garlic Smashed Potatoes

Total Time
Prep 15 mins
Cook 20 mins

I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.

Ingredients Nutrition


  1. Cover potatoes with water and bring to a boil.
  2. Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
  3. Drain potatoes and return to saucepan and reduce heat to low.
  4. Add parmesan cheese, steak seasoning and garlic powder.
  5. Mash potatoes with a fork or potato masher.
  6. Gradually add milk, butter and sour cream until all ingredients are combined.
  7. Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
  8. Cover and keep warm in a 250° oven until ready to serve.


Most Helpful

Very good smashed potato recipe. I made these to go along with a surf and turf dinner. they complimented both the beef and seafood wonderfully. thank you for sharing this recipe with us, I will use the again and again.

mommyoffour September 20, 2009

Excellent! I made them along with a steak, and they were a fantastic side. More flavorful than ordinary mashed potatoes, but not overwhelming.

Law School Chef November 28, 2007

Wonderful potatoes that are really a signature dish with little effort. We will make these a lot. Thanks for posting!

mjcush October 21, 2007

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