1 Review

Very nice! Such an easy recipe, and I was a bit skeptical about using Miracle Whip (since I'm a Hellman's Mayo gal), but I made this recipe exactly as written, and the sauce was AMAZING! Really creamy and delicious and a perfect compliment to the fish. I like my fish a little overcooked too, so I ended up baking it for 20 minutes like your note said. Even an ex-DH who happened to be visiting loved this fish recipe. And SO easy to prepare! Thanks, didyb, for yet another Keeper in my house.

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Stacky5 October 30, 2006
Montreal Baked Fish