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    You are in: Home / Recipes / Monti's Roman Bread Recipe
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    Monti's Roman Bread

    Average Rating:

    1 Total Reviews

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    • on January 30, 2012

      This makes nice bread - it's a sort of focaccia, I think, and best eaten hot, though I'm going to try the toast possibilities tomorrow. I may even try splitting it for toasted sandwiches. The onion and the rosemary make it tasty, and not having to give the dough a second rise cuts back quite a bit on time. I baked the bread in thirds because of the limitations of my oven. I got two 560 g pieces and one 615 g piece of dough from one batch. Thank you for sharing this recipe with us.

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    Nutritional Facts for Monti's Roman Bread

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 303.9
     
    Calories from Fat 20
    72%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 469.5 mg
    19%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 8.2 g
    16%

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