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1/1 Photo of Monti's Roman Bread
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.
Units: US | Metric
Serving Size: 1 (970 g)
Servings Per Recipe: 1