Total Time
40mins
Prep 20 mins
Cook 20 mins

Another Pillsbury Bake-Off recipe that is wonderful. Uses a few convenience items that make throwing this together for breakfast or a snack very easy.

Ingredients Nutrition

  • 4 slices pre- cooked bacon
  • 14 cup seedless raspberry jam
  • 1 (6 ounce) yoplait raspberry yogurt
  • 1 tablespoon unsalted butter
  • 4 pillsbury homestyle frozen waffles
  • 6 slices swiss cheese
  • 4 slices cooked honey-roasted ham
  • 4 slices cooked turkey
  • 3 -4 tablespoons powdered sugar

Directions

  1. Heat bacon and set aside.
  2. In a small bowl mix jam and yogurt; set aside.
  3. In 12 inch skillet melt butter over medium-low heat. Add 2 waffles cook 3-4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining waffles to skillet.
  4. On each of the first 2 toasted waffles, layer 1 slice of swiss, 2 ham slices, 1 bacon slice, 1 swiss slice again, 1 bacon slice again, 2 turkey slices and 1 swiss slice again (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  5. Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted, Cut sandwiches in half; lightly sprinkle with powdered sugar. Serven with raspberry sauce for dipping.
  6. As a variation we have substituted black forest ham instead of honey ham and used havarti cheese instead of swiss. You can play with the meats and cheese to suit your tastes.

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