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    You are in: Home / Recipes / Montezuma's Hot Chocolate Sheet Cake Recipe
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    Montezuma's Hot Chocolate Sheet Cake

    Average Rating:

    2 Total Reviews

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    • on October 05, 2005

      Yum Yum! Very good. not too sweet at all! I added a little more chili powder than called for and also put it in the icing! I thought this would be time consuming, but the cake was already done by the time i had washed the dishes from it and prepared the icing! Very nice and easy, don't be scared by list! I love chocolate sheet cakes, but not reg chocolate cake and this will be made again!

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    • on October 05, 2005

      Really great sheet cake! This mades a ton of cake, it was served to residents at a seniors home, and enjoyed by all! I left out the cayenne and anise flavor, and the hazelnuts but did add the toasted almonds, I used my own buttercream recipe to top it. This cake is very moist and has a wonderful texture with the perfect amount of sweetness, in fact you might even cut the brown sugar just a bit for those who do not have a sweet tooth! a recipe I will make again often, thank you for sharing Amis!...Kittencal:)

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    Nutritional Facts for Montezuma's Hot Chocolate Sheet Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 372.7
     
    Calories from Fat 186
    50%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.9 g
    44%
    Cholesterol 53.0 mg
    17%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 30.4 g
    121%
    Protein 7.1 g
    14%

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