Montezuma Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
- 6 boneless chicken breasts, cooked
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 (4 ounce) cans green chilies, diced
- 1 (8 ounce) can tomato sauce
- 1 (28 ounce) can diced tomatoes
- 1 cup chicken broth
- 1 jalapeno, deseeded and minced
- 2 cups tortilla chips, mashed into very small pieces
- 1 cup cheddar cheese, grated
- 1 cup whipping cream
directions
- Chop or shred chicken breasts and set aside.
- Saute onion and garlic until onion is translucent. Add chiles, tomato sauce, tomatoes, broth, and jalapeno. Mix and simmer for 30 minutes. Allow to cool.
- In a casserole dish, alternate layers of tortilla chips, chicken, tomato sauce mixture and cheese. Pour whipping cream over top. Refrigerate until time to cook.
- Bake at 350F for 45 minutes or until center bubbles.
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