Montezuma

READY IN: 10mins
Recipe by stormylee

The perfect drink for warm summer nights. Serve very cold! Recipe adapted from Patricia Lousada's The Ultimate Chocolate cookbook.

Top Review by Nimz1466

We had this tonight as a dessert drink and loved it. So good. I used a Malibu Caribbean Rum which really complimented the chocolate flavor. Just loved it. Thanks Made for PAC Spring 2009 :)

Ingredients Nutrition

Directions

  1. In a saucepan, gently heat milk, sugar, chocolate, cinnamon and allspice. Stir constantly until the ingredients have blended. Remove from stove and let cool.
  2. Pour the milk mixture into a cockail mixer, add the remaining ingredients and shake, shake, shake! Pour into four glasses, serve cold.

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