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We had this tonight as a dessert drink and loved it. So good. I used a Malibu Caribbean Rum which really complimented the chocolate flavor. Just loved it. Thanks Made for PAC Spring 2009 :)

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~Nimz~ March 27, 2009

This was great! I had to serve it before dinner because we had a lot of recipes to cover, but it was just the right pick me up to get cooking for the world tour. I will definitely make this again. Thanks!

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susie cooks July 16, 2006

Oh mercy! I'm very sorry that I reduced this recipe to 1 serving. That was NOT enough! I used Captain Morgans spiced rum & some of DH's good cognac (shhhhh ...). And darn the luck - out of milk; only had 1/2 & 1/2. Dessert and after dinner drink all at once. I'll be making more of these puppies! Thanks for posting!

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SusieQusie July 12, 2006

All I can say is I had all 4 servings of this (over a period of several hours), and enjoyed each and every one!!!

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evelyn/athens July 03, 2006

Very smooth, almost velvety in texture--these slide right don but carry a bit of a kick. I chilled over-sized martini glasses and dipped the rims in vanilla sugar--garnished with mint sprigs. A very elegant and tasty cocktail. Thanks, Stormy!

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Chef Kate June 27, 2006
Montezuma