Montevideo Lamb Chops

wildhorse's Note:

This recipe is from a lamb cookbook I found at a yard sale entitled "Lamb Around The World". It is a fairly easy recipe yielding an absolutely delicious entree. I have not actually timed the preparation so this is a "guesstimate".

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 3 tablespoons butter
• 4 lamb loin chops , about 1 inch thick
• 2 tablespoons prepared horseradish
• 2 tablespoons sugar
• 2 tablespoons coffee (brewed)
• 2 egg yolks
• 4 teaspoons grated parmesan cheese

Directions:

1. Melt butter; add lamb chops and cook over medium heat until browned on both sides.
2. Remove lamb; reserve drippings.
3. Add horseradish; mix with drippings in skillet.
4. Arrange lamb in greased shallow casserole.
5. Combine sugar, coffee, and egg yolks; mix well.
6. Cook over boiling water (or use a double-boiler), stirring constantly, until thickened.
7. Combine coffee sauce and horseradish mixture in skillet; mix well.
8. Pour coffee mixture over lamb.
9. Top with Parmesan cheese.
10. Bake in oven at 350 degrees for 30 minutes.

Reviews

[Ladibugz]

These were delicious! Odd sounding (coffee and horseradish?) but unique and tastey combination. Thanks for another great recipe! Will be superb with your baked potatoes on the side!