Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe is from a lamb cookbook I found at a yard sale entitled "Lamb Around The World". It is a fairly easy recipe yielding an absolutely delicious entree. I have not actually timed the preparation so this is a "guesstimate".

Ingredients Nutrition

Directions

  1. Melt butter; add lamb chops and cook over medium heat until browned on both sides.
  2. Remove lamb; reserve drippings.
  3. Add horseradish; mix with drippings in skillet.
  4. Arrange lamb in greased shallow casserole.
  5. Combine sugar, coffee, and egg yolks; mix well.
  6. Cook over boiling water (or use a double-boiler), stirring constantly, until thickened.
  7. Combine coffee sauce and horseradish mixture in skillet; mix well.
  8. Pour coffee mixture over lamb.
  9. Top with Parmesan cheese.
  10. Bake in oven at 350 degrees for 30 minutes.

Reviews

(1)
Most Helpful

These were delicious! Odd sounding (coffee and horseradish?) but unique and tastey combination. Thanks for another great recipe! Will be superb with your baked potatoes on the side!

Ladibugz July 11, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a