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    You are in: Home / Recipes / Montessori School Banana Bread Recipe
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    Montessori School Banana Bread

    Average Rating:

    1 Total Reviews

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    • on November 14, 2008

      I chose this banana bread because it makes two loaves and because I could use veggie shortening in it ( I have two dayhome kids with milk and soy allergies). The only changes I made was adding vanilla and a touch of almond flavoring...I add it to all my baking. I got up this morning after baking them yesterday...someone stole 1/2 a loaf!! It was my husband who took it to work with him...he says 5 stars its great, nice and moist. I had a piece for breakfast and agree completely. I didnt add nuts or chocolate chips..again due to allergies. But when I make it for just us I will add walnuts. Thanks JennieSmith for a easy great tasting recipe.

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    Nutritional Facts for Montessori School Banana Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 91
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 21.3 g
    85%
    Protein 4.8 g
    9%

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