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    You are in: Home / Recipes / Monterrey Chicken Recipe
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    Monterrey Chicken

    Monterrey Chicken. Photo by Chef #1092246

    1/1 Photo of Monterrey Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JoJo_FTW's Note:

    This is a really simple recipe that my boyfriend told me about. I use the Hot Rotel and serve mine with sour cream. It's really yummy and easy to adjust to your own taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Boil chicken.
    2. 2
      2. Shred chicken (I use chopper or food processor).
    3. 3
      3. In a large bowl mix all ingredients.
    4. 4
      4. Place all ingredients in baking dish.
    5. 5
      5. Place in oven for 10-15 minutes until cheese has melted.
    6. 6
      6. Enjoy!

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 25, 2013

      55

      I have now made this a couple of times. The whole family loves it. I did sprinkle some more cheese over the top about 3 minutes before you take it out of the oven. This is going to be one of my weekly meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monterrey Chicken

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.7
     
    Calories from Fat 225
    53%
    Total Fat 25.1 g
    38%
    Saturated Fat 13.5 g
    67%
    Cholesterol 139.3 mg
    46%
    Sodium 1113.1 mg
    46%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

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