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    You are in: Home / Recipes / Monterey Taco Sandwich Recipe
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    Monterey Taco Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Caroline Cooks's Note:

    Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pita bread in half, if not purchased pre-cut. (Can use two flour tortillas as a substitute.).
    2. 2
      Divide beef filling between halves.
    3. 3
      Place shredded lettuce, chopped tomato and olives inside each pita.
    4. 4
      Divide shredded cheese between halves.
    5. 5
      Garnish with chopped green onions and serve.

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    Ratings & Reviews:

    • on August 16, 2007

      55

      Great way to use up left over taco meat and perfect for my DH lunch. He loves tacos and this way just down his alley! Easy to make and easy (less messy than taco) to eat. Thanks for sharing this great recipe that we will use again, often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monterey Taco Sandwich

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 196
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.4 mg
    17%
    Sodium 869.2 mg
    36%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    cooked ground beef

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