Monterey Spaghetti-Crock Pot

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

Ingredients Nutrition

Directions

  1. Cook spaghetti until al dente.
  2. Drain.
  3. In large bowl mix together sour cream, parmesan, and garlic.
  4. After beating the egg separately, add to above mixture.
  5. Transfer to a greased slow cooker.
  6. Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
  7. Stir contents of cooker until blended.
  8. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  9. In last 30 minute.
  10. of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
  11. Serve when cheese is melted.

Reviews

(2)
Most Helpful

I have used this recipe for years but never done it in a crockpot. I tried in the crockpot for a pot luck supper and it was delicious as always. This has been a family favorite.

MAMM September 19, 2005

This didn't go over well with my family. I found the addition of french fried onions puzzling, but tried it anyway.

Jeffsmom September 15, 2003

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