Monterey, Pepper-Jack Baked Cheese Dip
"I tasted this recipe at a summer BBQ and just had to have the recipe...everyone loves it!!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 6-8
ingredients
- 473.18 ml monterey jack cheese, shredded
- 473.18 ml monterey jack pepper cheese, shredded
- 118.29 ml mayonnaise
- 118.29 ml parmesan cheese
- 29.58 ml bell peppers, finely chopped
- 29.58 ml chives, chopped
- garlic
directions
- Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
- chips.
- I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
