Monterey Ole' Mexican Casserole

True Texas's Note:

Wonderful flavored Mexican Casserole. I'm always open to new ones like this.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 cup monterey jack cheese, grated
• 1 (8 ounce) package cream cheese, cut into cubes
• 1 cup cheddar cheese, grated
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 garlic clove
• 2 tablespoons oil
• 1 1/2 tablespoons chili powder
• 1 (6 ounce) can tomato paste
• 1 cup water
• 1 (4 ounce) can chopped olives
• 1 (8 ounce) package Doritos, crushed (Taco flavor is good)

Directions:

1. Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
2. Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
3. Bake at 375 degrees for about 30 minutes, or until hot and bubbly.

Reviews

[ajl694s]

This was a really good dish and pretty easy to make. I don't think we'll be eating it every week, but I will definitely make it again.