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    You are in: Home / Recipes / Monterey Melt Sandwich Recipe
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    Monterey Melt Sandwich

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

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    • on April 07, 2008

      This was a very good sandwich although I did make a few changes. My guys are not big on open-faced so I gave the sandwich a top. I put cheese on top and bottom slices of bread. I left off the sprouts and salad dressing as a personal pref. I loved the avocado in this sandwich. It was great with the bacon. The green onion is also a great addition. I really couldn't taste the mushrooms. Be careful not to toast the bread too much as they are best when not overly crispy. We all agreed that we would like to have them again. This was reviewed for Spring PAC '08.

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    Nutritional Facts for Monterey Melt Sandwich

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 222
    58%
    Total Fat 24.6 g
    37%
    Saturated Fat 13.1 g
    65%
    Cholesterol 67.4 mg
    22%
    Sodium 796.2 mg
    33%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    salt and pepper

    Avocados

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