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    You are in: Home / Recipes / Monterey Melt Sandwich Recipe
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    Monterey Melt Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    plantfreek's Note:

    Tired of the same old tuna or turkey or PBJ sandwiches? Give this one a try the next time you have a hankering for something different. Easy to make and very tasty. Alter dressing to your liking. Bon appetit--

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    Units: US | Metric


    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Toast bread on one side in toaster oven or oven. Remove.
    3. 3
      Top untoasted side of bread with cheese and bake 3-7 minutes until cheese is melted and bubbly.
    4. 4
      Working quickly, top cheese with tomato slices, and sprinkle with salt and pepper. Arrange sprouts, onions, mushroom, avocado, and bacon on top.
    5. 5
      Serve with dressing. Makes one serving. Should be eaten with knife and fork.

    Ratings & Reviews:

    • on April 07, 2008


      This was a very good sandwich although I did make a few changes. My guys are not big on open-faced so I gave the sandwich a top. I put cheese on top and bottom slices of bread. I left off the sprouts and salad dressing as a personal pref. I loved the avocado in this sandwich. It was great with the bacon. The green onion is also a great addition. I really couldn't taste the mushrooms. Be careful not to toast the bread too much as they are best when not overly crispy. We all agreed that we would like to have them again. This was reviewed for Spring PAC '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Monterey Melt Sandwich

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.7
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 13.1 g
    Cholesterol 67.4 mg
    Sodium 796.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 2.6 g
    Sugars 3.0 g
    Protein 23.6 g

    The following items or measurements are not included:

    salt and pepper


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