Monterey Jack Salsa
photo by Carrie in Indiana
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
5 cups
ingredients
- 1 (1 lb) package monterey jack cheese
- 1 bunch fresh cilantro, seperated from stems and chopped
- 2 medium tomatoes, diced into small,bite size pieces
- 2 bunches scallions, diced
- 1 (4 ounce) can of chopped green chili peppers
- 1 (2/3 ounce) packet good season Italian salad dressing mix
- 1⁄4 cup vinegar
- 3 tablespoons water
- 1⁄2 cup of your favorite oil
directions
- Mix Italian Dressing packet with vinegar, water and oil.
- Shake well and set side.
- Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
- Pulse and crumble cheese, dump into a medium size bowl.
- Repeat until all cheese is crumbled.
- Add chopped cilantro, tomatoes, scallions and can of chili's.
- Add in prepared Italian Dressing.
- Mix well and chill for at least an hour.
- Served best with Hint of Lime Tortilla chips.
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Reviews
-
OK well, I made this this morning and am now eating it with a boneless chicken breast and is it good! I don't like tomatoes so I picked them out but I took some to the hospital for my hubby and he loved it too, with the dreaded tomatoes. I will for sure make this many times, I am trying it with avacado next time! Thanks Carrie :D I can't wait to try it with tortilla chips!
RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!