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    You are in: Home / Recipes / Monterey Jack Queso Fiesta Corn Recipe
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    Monterey Jack Queso Fiesta Corn

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 05, 2009

    • on April 15, 2007

      This was very tasty. About the only change I'll make for next time is to up the crushed tortilla chips a bit, and mix them into the corn to make it a little thicker!

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    • on August 22, 2006

      This is awesome!! My tastebuds are doing the happy dance. I made this this evening to accompany chicken quesadilla. Very easy to make. I used a cup of mixed peppers - red,orange,green and yellow. And I added chopped black olives. Placed mixture in a PAM sprayed pie dish. Plus I found habenero doritas and crushed them for the topping. This is a definite keeper. Thanks so much for a very tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2006

      I made this recipe using 2 cans of Mexican corn. I didn't add additional peppers and I omitted the olives. For the topping I used nacho cheese flavored Doritos. The result was absolutely delicious! This dish is nice and creamy with just the right amount of kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Monterey Jack Queso Fiesta Corn

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.5
     
    Calories from Fat 216
    35%
    Total Fat 24.0 g
    37%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 488.5 mg
    20%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 9.0 g
    36%
    Sugars 4.9 g
    19%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    monterey jack queso dip

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