Monterey Jack Chicken, Bursting With Flavor

READY IN: 1hr 30mins
Recipe by Amie in Arizona

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Top Review by **Mandy**

I'd never used Monteray Jack cheese before but found some at Costco and gave this a go, sort of a spin on Chicken Parmigiana, it was good but my BBQ sauce wasn't a very smoky one so that may have affected the end result of this, may try this again with a stronger tasting BBQ sauce for comparison.

Ingredients Nutrition

Directions

  1. At least one hour or even a day ahead of time, make the Salsa Topping.
  2. Mix Salsa ingredients in a small bowl, chill.
  3. In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
  4. Bake at 350° for 30-45 minutes, or until done.
  5. While chicken is cooking fry bacon and shred the cheeses.
  6. When chicken is fully cooked, remove from oven.
  7. Turn oven up to 425°F (*Unless you prefer the broiler).
  8. Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
  9. Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

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