18 Reviews

I'd never used Monteray Jack cheese before but found some at Costco and gave this a go, sort of a spin on Chicken Parmigiana, it was good but my BBQ sauce wasn't a very smoky one so that may have affected the end result of this, may try this again with a stronger tasting BBQ sauce for comparison.

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**Mandy** April 22, 2012

This recipe is ridiculously good! I've made it several times with mashed potatoes. DH and I fight for the leftovers. The only change I make is to season the chicken. Great great great recipe. Thanks for sharing!

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Maribeli October 02, 2008

I love eating this out at restaurants and have been making it at home for a long time. But I've never tried this salsa before. The kids love monterey chicken but hate vegetables. I thought the salsa really added to an already favorite dish.

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Blueberry January 20, 2008

Great recipe! Adjusted the recipe alittle because I only had 2 chicken breasts. Wonderful flavor. I served over brown rice. Very filling. I can't wait to heat up the leftovers! Thanks Amie for the recipe.

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Big K January 16, 2008

This was very flavorful, the kids loved it and ate it all up! My sister said it was better than Chili's. The only thing I omitted was the salsa. We aren't fans of it. Thank you Amie for the recipe, it's a keeper!

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RiBigMouth January 13, 2007

Thanks so much for posting!!! My younger brother works at Chilis and gave me this recipe just the other day, I trust this site so I went looking for a similar one, well here you go!! Your recipe is the same as the one they use for Chili's Resturant! Easy and delicious!

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HolliAnna January 06, 2007

TLhis was a very easy and wonderful recipe to serve company...I had 16 people over for Sunday dinner and this recipe got rave reviews from all..

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CIndytc February 13, 2006

Moist, delicious and a very simple recipe! Many thanks!

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Pets'R'us January 25, 2006

This is out-of-this world! Simple to make and great flavor-my kinda recipe. Thanks for posting this Amie!

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Lizzybob January 08, 2006

Just as advertised in the title...bursting with flavor.

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mollypaul November 14, 2005
Monterey Jack Chicken, Bursting With Flavor