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I'd never used Monteray Jack cheese before but found some at Costco and gave this a go, sort of a spin on Chicken Parmigiana, it was good but my BBQ sauce wasn't a very smoky one so that may have affected the end result of this, may try this again with a stronger tasting BBQ sauce for comparison.
This recipe is ridiculously good! I've made it several times with mashed potatoes. DH and I fight for the leftovers. The only change I make is to season the chicken. Great great great recipe. Thanks for sharing!
I love eating this out at restaurants and have been making it at home for a long time. But I've never tried this salsa before. The kids love monterey chicken but hate vegetables. I thought the salsa really added to an already favorite dish.
Great recipe! Adjusted the recipe alittle because I only had 2 chicken breasts. Wonderful flavor. I served over brown rice. Very filling. I can't wait to heat up the leftovers! Thanks Amie for the recipe.
This was very flavorful, the kids loved it and ate it all up! My sister said it was better than Chili's. The only thing I omitted was the salsa. We aren't fans of it. Thank you Amie for the recipe, it's a keeper!
Thanks so much for posting!!! My younger brother works at Chilis and gave me this recipe just the other day, I trust this site so I went looking for a similar one, well here you go!! Your recipe is the same as the one they use for Chili's Resturant! Easy and delicious!
TLhis was a very easy and wonderful recipe to serve company...I had 16 people over for Sunday dinner and this recipe got rave reviews from all..
Moist, delicious and a very simple recipe! Many thanks!
This is out-of-this world! Simple to make and great flavor-my kinda recipe. Thanks for posting this Amie!
Just as advertised in the title...bursting with flavor.