Monterey Jack Chicken, Bursting With Flavor

READY IN: 1hr 30mins
Recipe by Amie in Arizona

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Top Review by Mandy

I'd never used Monteray Jack cheese before but found some at Costco and gave this a go, sort of a spin on Chicken Parmigiana, it was good but my BBQ sauce wasn't a very smoky one so that may have affected the end result of this, may try this again with a stronger tasting BBQ sauce for comparison.

Ingredients Nutrition

Directions

  1. At least one hour or even a day ahead of time, make the Salsa Topping.
  2. Mix Salsa ingredients in a small bowl, chill.
  3. In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
  4. Bake at 350° for 30-45 minutes, or until done.
  5. While chicken is cooking fry bacon and shred the cheeses.
  6. When chicken is fully cooked, remove from oven.
  7. Turn oven up to 425°F (*Unless you prefer the broiler).
  8. Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
  9. Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

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