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    You are in: Home / Recipes / Monterey Jack Chicken Recipe
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    Monterey Jack Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    SashasMommy's Note:

    From "A Peak at the Springs" Cookbook by the Junior League of Colorado Springs. I make several changes when I make this. I don't use flour or butter. I mix the spices in with the bread crumbs, and dip the chicken in either egg beaters or milk before the bread crumbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Cut the cheese into six slices, or you can make them smaller depending on the size of the chicken.
    3. 3
      Place the chicken between two sheets of waxed paper and pound with a meat mallet until thin.
    4. 4
      Wrap each chicken cutlet around a slice of cheese.
    5. 5
      Dredge in flour.
    6. 6
      Dip in eggs and then roll in bread crumbs.
    7. 7
      Arrange in a 2-quart baking dish.
    8. 8
      Combine the butter, parsley marjoram and thyme in a small bowl and mix well. Pour over chicken.
    9. 9
      Bake at 350 for 20 minutes.
    10. 10
      Pour the wine over the chicken and bake for another 15 minutes or until cooked through.

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    Nutritional Facts for Monterey Jack Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.7
     
    Calories from Fat 392
    58%
    Total Fat 43.6 g
    67%
    Saturated Fat 21.9 g
    109%
    Cholesterol 239.6 mg
    79%
    Sodium 572.1 mg
    23%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 45.5 g
    91%

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